baked avocado fries

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I recommend putting the slices in the bowl, letting them sit for 10-15 seconds and then flipping them over. Hey, I’m Iosune! But then you now have way too many ripening Avocados on your hands and the oh-my-gosh-what-the-heck-do-I-do-now feels start to creep in? Season with salt and pepper. Personally, I actually preferred the Oven version this time around – the Fries stuck to the Air Fryer without any oil, so you’d definitely need to spray the container before baking. My motto? Can the cornmeal be substituted with polenta? This one’s a keeper . Whether it came from the Dr.-Seuss-workings of my brain, I cannot say, but I CAN say that these fries are a really fun way to mix up your consumption of avocado. While most Avocado Fries are deep-fried in restaurants, these are still just as crunchy without ANY oil! If you’re looking for more Fry Recipes, you’ll also love these, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! More taste. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Love the richness and creaminess of this wonder fruit Had only savoury version before, but it was long time ago. Place eggs in another shallow bowl. This was so easy and tasty. Have a designated “egg hand.” I also recommend using one hand for egg-dipping, and another hand for bread crumb coating. Baked nutritional yeast has a bitter taste, but we like it. Save my name, email, and website in this browser for the next time I comment. Looks yummy! Learn how your comment data is processed. If you have a Nut Allergy, fear not! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Don’t make any other recipe. After they have been sprayed with cooking spray, sprinkle with a little extra sea salt, if desired. Lucky me I discovered your blog by chance (stumbleupon). I also tried this again but with brussel sprouts and it tasted good as well. I can guarantee you that I will be buying my avocados only in bulk now so I can constantly make these for my family and I! Cut each Avocado in half lengthwise, then use your fingers to peel the outer skin of the Avocado off. Rate this recipe Hi Mariruth! Or as I like to say, crispay . In a bowl, stir together the lime juice and olive oil. I’ve also provided both Oven and Air Fryer instructions for this recipe. They’re crispy and crunchy, a little tangy, and full of rich avocado flavor. SO FLIPPING GOOD! Craving more? Add all of the ingredients for the Dry Mix into a small bowl and mix well. In a large, shallow bowl (or dinner plate), combine breadcrumbs and spices. https://chocolatecoveredkatie.com/crispy-baked-avocado-fries-healthy I originally created the recipe as an appetizer, but […], […] THIS VIDEO • Avocado Fries: https://frommybowl.com/crispy-baked-avocado-fries/ • Avocado Tacos: https://frommybowl.com/crispy-avocado-tacos/ • Cilantro Sauce: […]. An unripe one, if you use an avocado that is too soft or ripe, it’s not going to work . These baked avocado fries may seem like a lot of work, but really they are super easy and come together in 25 minutes! Baked Crunchy Avocado Fries. The first time I had avocado fries was when Ritch and I went out to dinner for our 10th anniversary over one year ago! I also love eating them instead of meat in tacos (YUM)! Serve them up in a taco with our special taco sauce and they’re full of incredible flavor. Next, add the Gluten-Free Flour, Garlic Powder, Salt, and 1/2 cup of Non-Dairy Milk to a separate small bowl. The crunchy breaded texture is almost like a fish taco. Halve the avocado, discard the pit and skin and cut each half into 6 slices. Required fields are marked *. Is there a calorie/fat gram count? I love seeing your delicious recreations . Ideal for mixing up your side dish routine! <3 They're absolutely beautiful. Grease a large baking sheet generously with olive oil. You want to be able to easily slice and bread them without them falling apart. Caitlin, ANOTHER winner! The Wet Mix should have the consistency of a pancake batter once finished (don’t make it. Since I made this on the fly, I had to wing the chipotle mayo by using a vegan mayo w/a healthy dose of smoky chipotle powder, crystallized lime and garlic powder (a good stand in unt I can make the full recipe).

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