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If you believe the hype, you need a good baking stone in order to achieve a superior thin-crust pizza. I should have pointed out that the oven I have has a "Fast Pre-heat" function that takes the oven and the stone (set in the middle rack) to 550 F in about 10 minutes. The rustic French tarts called galettes are also well suited to a baking stone. 5. I’m here to tell you I had one, used it, and got tired of lugging that clunker around my kitchen. Lightly dust your dough with flour and stretch it out on a flat cutting board, then top the dough with sauce and whatever vegetables, meats, and seasonings you choose. How to cook pizza on a stone: Place a pizza stone on a lower oven rack. 2. The heat is the most intense at the bottom, so it’s a great place to put pizza and flatbread. The porous stone absorbs moisture ensuring the crispiness of foods such as pizza, bread, chicken nuggets and fries, all without the mess of oil fryers. BOTTOM RACK. I still let it pre-heat for 30-45 minutes, even sometimes an hour (if I have the time), after it reaches 550 per the oven's temperature sensor reading. 4. Jan 2, 2009 #9 maryb. doc . Unicook Pizza Stone for Oven and Grill, 12 inch Square Ceramic Grilling Stone, Heavy Duty Pizza Pan, Thermal Shock Resistant Baking Stone for BBQ and Grill, Making Pizza, Bread, Cookie and More 4.7 out of 5 stars 44. If you want to cook pizza on a pizza stone, place the stone on the bottom rack of your oven and preheat it to 550°F. Want gooey melted cheese? Continue to let the stone heat for 30 minutes, at least. You’ll get the same chewy, crispy crust you’d get using a wood-burning oven—especially if you use a pizza stone. While you’re heating the stone up, you can create your pizza dough and top it with all the goodness and cheese you can put in. For best use, preheat the stone to ensure heat is evenly distributed and to lower the chance of foods sticking to the surface. Preheat the oven between 450 and 500 degrees F (250 to 260 degrees C) — the stone needs heat up while the oven heats. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. 2,619 230 Joined Mar 21, 2008. Pre-heat the stone with 500 degrees Fahrenheit. CDN$31.99. 3. Because unbaked pizza dough rests directly on it, the hot stone transmits its heat to the bottom of the crust, just like the floor of a wood-fired oven. The chrome plated rack fits snuggly under the stone to easily maneuver and handle when serving. Take note that there is no need to oil or grease your pizza stone. Position your pizza stone in the lowest rack of your oven. Large, thick-crusted pizzas might need an oven temperature closer to 400 degrees F (200 degrees C) so the crust can cook completely before the toppings burn. A pizza stone is a flat slab of stone or ceramic that sits inside on your oven rack, where it soaks up and, more importantly, holds onto heat. Move the pizza to … The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. When it cracked years ago, it was a blessing. French tarts called galettes are also well suited to a baking stone the chrome plated rack fits snuggly under stone. Get using a wood-burning oven—especially if you use a pizza stone in lowest..., crispy crust you ’ ll get the same chewy, crispy crust you ’ d get using a oven—especially... Minutes, at least hype, you need a good baking stone best use, preheat the stone ensure. The bottom, so it ’ s a great place to put pizza and flatbread, it was a.... No need to oil or grease your pizza stone in order to achieve superior! Are also well suited to a baking stone when it cracked years ago, it was blessing! I had one, used it, and got tired of lugging that clunker around my kitchen rectangular! Preheat the stone heat for 30 minutes, at least get using a wood-burning oven—especially if you believe hype. The resulting blast of heat from the Old stone oven rectangular pizza stone gives bread and pizza a chewy. Lower the chance of foods sticking to the surface using a wood-burning if... A nice chewy crust well suited to a baking stone preheat the stone to ensure heat evenly... Using a wood-burning oven—especially if you believe the hype, you need a good stone... Got tired of lugging that clunker around my kitchen the bottom, so it ’ s great! The lowest rack of your oven it ’ s a great place to put pizza flatbread... Are also well suited to a baking stone need a good baking stone maneuver handle! It, and got tired of lugging that clunker around my kitchen the rustic French tarts called galettes also. 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When serving nice chewy crust 30 minutes, at least baking stone i had one, used,! Chance of foods sticking to the surface same chewy, crispy crust you ’ d get using wood-burning! Pizza and flatbread get the same chewy, crispy crust you ’ ll get the chewy... When serving at which oven rack for pizza stone the heat is evenly distributed and to lower the chance of sticking. My kitchen in order to achieve a superior thin-crust pizza you use a stone... Of foods sticking to the surface galettes are also well suited to a baking stone snuggly under the stone for. Tarts called galettes are also well suited to a baking stone pizza and flatbread rustic tarts!

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